Grow Naturally, Live Sustainably!

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Our Services

More Than Just Farming

We don’t just grow — we nurture a better future. Partnering with us means committing to healthy soil, clean air, and a planet-first mindset in every harvest.

Organic Produce Supply

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Farm Tours & Workshops

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Sustainable Farming Consultation

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Community Supported Agriculture Programs

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Eco-packaging & Delivery Services

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Organic Soil & Compost Sales

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our pricing

Fresh Food, Fair Pricing

At GreenVall, we don’t chase mass production or lowest-cost farming. Instead, we grow food slowly, naturally, and with intention. Our prices reflect not just what’s on your plate, but the care behind every seed: the rich compost, the clean water, the hands that harvest.

Weekly Veggie Box

Start from

15$

/ week

Includes a curated mix of 8–10 seasonal organic vegetables (feeds 2–4 people).

  • Farm-to-door freshness
  • Seasonal rotation
  • Free delivery within [area]

Custom Harvest Orders

Start from

3$

/ kg

For restaurants, retailers, or bulk buyers — choose what you need, when you need it.

  • Tailored to your menu or inventory
  • Discounts for recurring orders
  • Local delivery & pickup options

Farm Tours & Education Workshops

Start from

5$

/ person

Half-day experience including organic farming walk-through, composting demo, and seed planting.

  • Ideal for schools, communities & eco-tourists
  • Includes organic snack & drink
  • English & Bahasa available

Sustainability Consulting

Start from

40$

/ session

We offer guidance in starting organic gardens, compost programs, or farm-based sustainability education.

  • On-site or remote sessions
  • Customized to your space & goals
  • Hands-on, community-centered advice

Custom Inquiries & Quotes

Looking for something different — like supplying an event, running a workshop, or starting your own garden?
 We’re happy to build a custom plan for your budget and goals.

Special Offer!

Veggie Box Starter Bundle

Get 10% off

your first Veggie Box subscription — a curated selection of seasonal vegetables grown without chemicals.