Grow Naturally, Live Sustainably!
Grow Naturally, Live Sustainably!
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We believe in farming that works in harmony with nature. From composting to crop rotation, our methods support biodiversity, improve soil health, and deliver nutrient-rich produce. But beyond that, our philosophy is rooted in the idea that a thriving farm must also nurture the ecosystem around it.
GreenVall was established since
At GreenVall, every harvest tells a story — of passion, patience, and progress. Our history isn’t just about growing vegetables — it’s about growing a movement. What began as a modest farming experiment has flourished into a trusted organic farm, feeding families and inspiring sustainable change across our region.
Our founders left the city behind to reconnect with the land. Armed with basic tools and big dreams, they began growing vegetables using traditional, chemical-free methods on a small family plot.
With a name inspired by “Green Valley,” the farm officially became GreenVall. The first organic crops were sold at local markets — leafy greens, tomatoes, and herbs — all hand-picked and pesticide-free.
As demand for fresh, safe food grew during lockdowns, GreenVall launched a weekly veggie box delivery service, helping hundreds of families access organic produce from the safety of home.
GreenVall opened its doors for seasonal farm tours, workshops, and school visits — offering hands-on education in organic agriculture, composting, and soil health.
Get 10% off
your first Veggie Box subscription — a curated selection of seasonal vegetables grown without chemicals.
